Honeyville's Whole Wheat pastry Flour is milled from sound, scientifically cleaned and specifically selected soft white wheat, to produce a premium quality pastry flour. Because of the presence of bran, which reduces gluten development, baked goods made from whole wheat flour are naturally heavier and denser than those made with white flour. Many bakers combine whole wheat and white flour in order to gain the attributes of both. This flour is unbleached and has 10% protein. Honeyville Whole Wheat Pastry Flour is an ideal product for your baking needs.
Shelf-Life: Whole Wheat Pastry Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Whole Wheat Pastry Flour can be used to make cookies, éclairs, muffins, cream puffs and any recipe that requires a high quality pastry flour.
Packaging: Whole Wheat Pastry Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: White Wheat.
Allergen information: Contains Wheat.
|Ash||1.5% - 1.7%|
|On US #20||2% max|
|On US #40||15% max|
|On US #50||10% - 35%|
|On US #60||5% - 45%|
|In PAN||30% - 80%|