Honeyville's Whole Grain Rye is closely related to barley and wheat, but has more soluble dietary fiber than both. Rye is typically used to make rye bread, including pumpernickel, a type of German sourdough bread. Rye can also be used to make crisp breads, which are popular in Scandinavian countries. Rye breads and pumpernickels are known for their characteristic dark color, sweet dark chocolate coffee flavor, and earthy aroma.
Shelf-Life: Stores for 1 year in a sealed bag under ideal storage conditions (cool, dry place).
Uses: Whole Grain Rye can be used to make breads, crackers, baked goods and more.
Packaging: available in both a 2.5 pound bag and a 50 pound bag. Packaging may vary.
Ingredients: Whole Grain Rye.
Allergen information: This product does not contain any allergens.