Honeyville's Whole Grain Buckwheat is actually not related to wheat at all. Buckwheat comes from a plant and is naturally gluten-free. Buckwheat production is mainly focused in eastern country cuisine like Russia, China, Poland and Ukraine. Buckwheat is used to make soba noodles, porridge, pancakes and even used for beer. Honeyville Whole Grain Buckwheat is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Whole Grain Buckwheat will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Whole Grain Buckwheat is used to make goods like pancakes, soups, soba noodles, porridge and more.
Packaging: Whole Grain Buckwheat in bulk is available in a 50 pound bag. Packaging may vary.
Allergen information: This product is produced on equipment that processes products containing wheat.