Ultra Grain Flour 50 LB

Ultra Grain Flour 50 LB

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This special blend of white wheat flour produces hearty whole wheat breads, muffins, bagels and rolls that taste great and look delicious.

In stock
Wt: 50.00 lb Item # 007-320-0101
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Honeyville's Ultra Grain Flour is milled from sound, scientifically cleaned and specifically selected white wheat to produce a premium quality patent flour. This special blend of flour produces hearty whole wheat breads that taste great and are highly nutritious. Ultra Grain hard whole wheat flour contains the bran, germ and endosperm in the same proportions as in the intact kernels from which it was processed. Honeyville Ultra Grain Flour is an ideal product for your baking needs.

Shelf-Life:  Ultra Grain Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Ultra Grain Flour can be used to make breads, bagels, muffins, rolls and any recipe that requires whole wheat flour.

Packaging:  Ultra Grain Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients: Hard White Wheat

Allergen information: Contains Wheat.

Typical Analysis
Moisture 13% max
Protein 12% max
Ash 1.6% - 1.7%
Farinograph Analysis
Peak 5 min +/- 2 min
Stability 4.5 min +/- 1.5 min
MTI 67.5 +/- 27.5 BU
Absorption 75.5% +/- 3.5%
Country of Origin:
  • Canada

  • United States

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Nutrition Facts

Serving Size (100g)
Amount Per Serving
Calories from fat
% Daily Value*
Total Fat grams 2 g
Saturated Fat 0 g
Trans Fat Grams 0 g
Cholesterol mg  0 mg
Sodium mg  5 mg
Carbohydrate grams 73 g
Dietary Fiber grams 12 g
Sugars gram 0 g
Protein grams 12 g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

Whole Wheat Flour.

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