Tapioca Flour Big Bag

Tapioca Starch

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Gluten-free baking is easier with Tapioca Starch. Just the right amount can add a nice crisp texture to your bread or give you moist, chewy cookies. Available in a 50 lb. bag.

Only 4 left

In stock
Wt: 50.00 lb Item # 007-373-0121
Want it by Wednesday, November 22nd?

This item is:

  • Gluten-Free

  • Non-GMO

Honeyville Tapioca Starch is just what you’ve been missing from your gluten-free baking. Made from the cassava root, in South America, it serves as a great thickening agent for gravy and various other sauces. Since it's milled into a fine, white powder there’s no need to worry about it changing the color of your dish. It also will not interfere with the flavor of your goods. This starch is low in sodium, and saturated fat.

Tapioca Starch is excellent for:
  • baking breads, cakes, and cookies
  • adding a thicker consistency to gravy, pudding, soups, sauces
  • stores between 6-9 months in a sealed container, if kept in a cool area
  • comes in a large bag
  • weighs approximately 50lbs.
  • one serving is 100g
  • Cassava/Tapioca
Allergen Information: No known allergens.
Country of Origin:


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Nutrition Facts

Serving Size 0 cups (0g)
Amount Per Serving
Calories from fat
% Daily Value*
Total Fat grams 0 g
Saturated Fat 0 g
Trans Fat Grams 0 g
Cholesterol mg  0 mg
Sodium mg  0 mg
Carbohydrate grams 0 g
Dietary Fiber grams 0 g
Sugars gram 0 g
Protein grams 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 0g 0g
Cholesterol Less than 0mg 0mg
Sodium Less than 0mg 0mg
Total Carbohydrate 0g 0g
Dietary Fiber 0g 0g
Calories per gram:
Fat 0 Carbohydrate 0 Protein 0

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