Honeyville's Swiss Pastry Flour is milled from sound, scientifically cleaned and specifically selected soft white wheat, to produce a premium quality pastry flour. Swiss Pastry Flour is bleached and provides freshness, high tolerance, and simplicity. For an unbleached version of this flour, try Honeyville Special Pie Cookie Flour. Honeyville Swiss Pastry Flour is an ideal product for your baking needs.
Shelf-Life: Swiss Pastry Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Swiss Pastry Flour is used to make cookies, donuts, cream puffs, brownies, éclairs, pancakes and pie shells, where a high quality pastry flour is required.
Packaging: Swiss Pastry Flour in bulk is available in a 50 pound bag.
Ingredients: Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid).
Allergen information: Contains wheat.
|Moisture||11.5% - 13.5% max|
|Protein||8.2% - 9.2%|
|pH||5.5% - 5.7%|
|Absorption||57% +/- 2%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||0g||0g|
|Calories per gram:|
|Fat 0||Carbohydrate 0||Protein 0|