Honeyville's Spring Wheat is also known as dark northern spring wheat and comes from the region of Montana and the Dakotas. Honeyville's special triple cleaning process produces the highest quality spring Wheat available to consumers for long-term storage. Our Spring Wheat is rich in protein, vitamins, and other nutrients and is a healthy source of soluble bran fiber. Honeyville Spring Wheat is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Spring Wheat will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Spring Wheat is used to make wholesome multi-grain breads and high gluten breads that call for spring wheat.
Visit our Cooking Cousins Blog to find delicious recipes for Spring Wheat and more!
Packaging: Spring Wheat in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Hard Red Spring Wheat.
Allergen information: Contains Wheat.