Honeyville's Special Pie Cookie Flour is milled from sound, scientifically cleaned and specifically selected soft white wheat, to produce a premium quality pastry flour. Special Pie Cookie Flour is unbleached and provides freshness, high tolerance, and simplicity. For a bleached version of this flour, try Honeyville Swiss Pastry Flour. Honeyville Special Pie Cookie Flour is an ideal product for your baking needs.
Shelf-Life: Special Pie Cookie Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Special Pie Cookie Flour is used to make cookies, donuts, cream puffs, brownies, éclairs, pancakes and pie shells, where a high quality pastry flour is required.
Packaging: Special Pie Cookie Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid).
Allergen information: Contains wheat.
|Protein||8.5% - 9.5%|
|Ash||0.48% +/- 0.02%|
|Absorption||57% +/- 2%|
With no malted barley low protein and no bleaching you can't get better than this flour for limiting the amount of glutamate you eat.Review by Kathryn Claytor (Posted on 3/24/14)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||0g||0g|
|Calories per gram:|
|Fat 0||Carbohydrate 0||Protein 0|