Honeyville's Soft White Wheat comes from specially selected varieties of winter wheat and is grown primarily in the Pacific Northwest. It has a softer, milder taste than the hard wheats. Soft white wheat is low in protein, usually about 10%. Our wheat products are milled and processed exclusively at our Honeyville milling facilities to the Table-Grade quality standards established by the state of Utah. Honeyville Soft White Wheat is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Soft White Wheat will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Soft White Wheat can be used to make flat breads, cakes, pastries, crackers, noodles and more.
Visit our Cooking Cousins Blog to find delicious recipes for Soft White Wheat and more!
Packaging: Soft White Wheat in bulk is available in a 50 pound bag.
Ingredients: Soft White Wheat.
Allergen information: Contains wheat.