Honeyville's Sunflower Seeds are an excellent nutritional food source for emergency preparedness. Sunflower Seeds are rich in iron and are, by weight, 47% fat and 24% protein. Unsalted sunflower seeds are most commonly eaten as a healthy snack. Shelled sunflower seeds are also used in salads as a garnish, and as an ingredient in various dishes. Sunflower seeds are an excellent source of dietary fiber, protein, Vitamin E and linoleic acid. Our sunflower seeds are unsalted, shelled and not toasted. Honeyville Sunflower Seeds are an ideal product for your cooking and baking needs.
Shelf-Life: Sunflower Seeds will store for 1 year in a sealed 1.7 pound and 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Sunflower Seeds can be eaten right out of the bag as a healthy snack, or used in combination with salads and other recipes that call for sunflower seeds.
Packaging: Sunflower Seeds in bulk are available in both a 1.7 pound bag and a 50 pound bag. Packaging may vary.
Ingredients: Sunflower Seeds.
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, milk, peanut, and tree nuts.
Honeyville was recommended to me by a friend. I bought 50 pounds of sunflower seeds. There are great. I use them instead of nuts in cold & hot cereal, pancakes, muffins, cookies, etc. I stored them in canning jars with oxygen absorbers. They are keeping very well.Review by Judy