Honeyville's Long Grain White Rice is an excellent nutritional food source for emergency preparedness. Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species. As a grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies. Honeyville Long Grain White Rice is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Long Grain White Rice in a can will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). In a large bag it will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Instructions: Measure 1 part rice to 2 parts water. Combine in a large pot and set to medium heat. Cook until boiling, then wait 1 minute and then reduce heat to low and cover. Leave on low for 15 minutes and serve.
Uses: Long Grain White Rice can be used to make pastas, stir fry, and any recipe calling for rice.
Packaging: Long Grain White Rice in a can is sealed air tight in a #10 can and weighs approximately 5 pounds. A case contains 6 #10 cans and weighs 30 pounds. Each can contains 50 servings. One serving size is ¼ cup. Long Grain White Rice in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Long Grain Rice Enriched (Niacin, Ferric Phosphate, Thiamin Mononitrate and Folic Acid).
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.