Raw Organic Virgin Coconut Oil is cold-pressed and harvested from naturally grown coconuts in the tropical Philippine islands. It's certified kosher and 100% organic through the USDA. Once you try coconut oil for both health benefits and beauty applications, you may never reach for the vegetable oil again. Coconut oil is frequently substituted with common cooking oils, and can be used as a direct replacement in frying, sautéing, and baking, all while containing no cholesterol or trans fats. Extensive studies have been conducted on coconut oil and support the theory that eating as little as 1 tablespoon of coconut oil on a daily basis increases good cholesterol, helps prevent heart attacks and strokes, improves mental functions and helps to prevent memory loss, dementia and Alzheimer's disease.
The oil adds a nice subtle flavor of coconut to any meal; try it when youre popping up some popcorn for family movie night or use it for some stir fry vegetables and enjoy a new and unique taste. This oil is even great for your skin, making it smooth and soft on even the toughest spots like your elbows and feet. With so many benefits involving coconut oil, shouldnt you incorporate it into your daily life?
Shelf-Life: Coconut Oil will store for 12 to 18 months in a 16 ounce jar, a 32 once jar, and a 1 gallon container under ideal storage conditions (cool, dry place). NOTE: Coconut oil can be kept both as a solid and a liquid. It naturally hardens and melts with the temperature, which is perfectly normal for this product. It's a soft solid below 76°F and a liquid above that.
Uses: Use your coconut oil as a direct substitute for any vegetable cooking oil recipes. May also be used as massage oil, skin cream, hair conditioner and even wrinkle prevention.
Packaging: Coconut Oil is available in a 16 ounce jar, 32 ounce jar and a 1 gallon container. Packaging may vary.
Ingredients: Cold-pressed, raw organic virgin coconut oil.
Allergen information: Contains Treenuts