Honeyville's Spring Wheat is also known as dark northern spring wheat and comes from the region of Montana and the Dakotas. Honeyville's special triple cleaning process produces the highest quality spring Wheat available to consumers for long-term storage. Our Spring Wheat is rich in protein, vitamins, and other nutrients and is a healthy source of soluble bran fiber. Honeyville Spring Wheat is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Spring Wheat will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Spring Wheat is used to make wholesome multi-grain breads and high gluten breads that call for spring wheat.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Spring Wheat and more!
Packaging: Spring Wheat in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Hard Red Spring Wheat.
Allergen information: Contains Wheat.
This is great alternative to white flour! I have been grinding for about 6 years and this is the first wheat that acts like white without the bleaching!Review by Jill Bergman (Posted on 3/24/14)
I have been grinding this wheat into flour as needed for a few months now and I could not be more pleased with the results. My family really enjoys the fresh baked goodness of whole wheat bread. I feel good too knowing that we as a family are getting the best nutrition and are better prepared for these very uncertain times. I tell my friends about Honeyville Grain because of the clean and orderly display of all items and the helpful attitude of the staff. If you are even remotely close to their store in Rancho Cucamonga you owe it to yourself to stop by and check out the great deals!Review by Elwood (Posted on 3/24/14)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||0g||0g|
|Calories per gram:|
|Fat 0||Carbohydrate 0||Protein 0|