Honeyville's Red Wheat Bran Flour is produced by milling our red wheat bran further into a fine flour. Red Wheat Bran Flour is unbleached and has over 40% total dietary fiber and 15% protein. Because of the high fiber and protein, it makes a great ingredient in low carb baking and other creations. Honeyville Red Wheat Bran Flour is an ideal product for your low-carb baking needs.
Shelf-Life: Red Wheat Bran Flour will store for 1 year in a sealed 40 pound bag under ideal storage conditions (cool, dry place).
Uses: Red Wheat Bran Flour may be used to make breads, rolls, bagels, muffins and more. It may also be used as a fiber adder and filler.
Packaging: Red Wheat Bran Flour in bulk is available in a 40 pound bag.
Ingredients: Wheat Bran.
Allergen information: Contains Wheat.
|Protein||14% - 17% min|
|Ash||1.5% - 3.7%|
|Dietary Fiber||42.8 grams|
|on US #20||0% max|
|on US #40||31.3%|
|on US #50||28.2%|
|on US #60||10.5%|
For years, our family members had tried for wheat bran. Hoewever, taste was poor to eat but the nutritional value was great. Recently, we tried Red Wheat Bran Flour and discovered amazingly great taste and same ogreat nutritional value.Just add sugar or splenda in a 1/2 cup bran flour and warm it up in mcrowave for about 2 minutes.Review by Hemant Patel (Posted on 9/13/14)