Honeyville's Red Wheat Bran Flour is produced by milling our red wheat bran further into a fine flour. Red Wheat Bran Flour is unbleached and has over 40% total dietary fiber and 15% protein. Because of the high fiber and protein, it makes a great ingredient in low carb baking and other creations. Honeyville Red Wheat Bran Flour is an ideal product for your low-carb baking needs.
Shelf-Life: Red Wheat Bran Flour will store for 1 year in a sealed 40 pound bag under ideal storage conditions (cool, dry place).
Uses: Red Wheat Bran Flour may be used to make breads, rolls, bagels, muffins and more. It may also be used as a fiber adder and filler.
Packaging: Red Wheat Bran Flour in bulk is available in a 40 pound bag.
Ingredients: Wheat Bran.
Allergen information: Contains Wheat.
|Protein||14% - 17% min|
|Ash||1.5% - 3.7%|
|Dietary Fiber||42.8 grams|
|on US #20||0% max|
|on US #40||31.3%|
|on US #50||28.2%|
|on US #60||10.5%|