Dark Rye Flour

Dark Rye Flour

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Dark Rye Flour in a bulk 50 pound bag.

$50.99
In stock
Wt: 50.00 lb Item # 007-132-0631
Want it by Friday, October 24th?

This item is:

  • Kosher

  • Low-Carb

  • Non-GMO


Honeyville's Dark Rye Flour is milled from selected stocks of thoroughly cleaned and tempered premium grade rye grain. It contains less gluten (protein) than all-purpose or whole-wheat flour. For that reason, it won't produce a well-risen loaf of bread without the addition of some higher-protein flour. Rye flour is also heavier and darker in color than most other flours, which in turn produces dense loaves. There are several different types of rye flour, the most common of which is medium rye flour. Honeyville Dark Rye Flour is an ideal product for your baking needs.

Shelf-Life:  Dark Rye Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Dark Rye Flour is used to make breads, pumpernickel and any recipe where a high quality dark flour is required.

Packaging:  Dark Rye Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Rye Flour.

Allergen information: Contains trace amounts of wheat from packaging.

Typical Analysis
Calories 325
Protein 15.91 grams
Carbohydrates 68.63 grams
Dietary Fiber 23.8 grams
Microbiological Analysis
SPC < 100,000 / g
Yeast / Mold < 5,000 / g
Coliform < 500 / g
E. Coli < 10 / g
Salmonella Negative / 25 g
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