Honeyville's Oat Flour is milled from sound, scientifically cleaned and specifically selected oat to produce a premium quality flour. Oat flour is a dehulled oat that has been steamed and ground to produce a stable flour. It contains little to no gluten, and therefore must be combined with a leavening agent for those applications that require a flour to rise. Oat flour blends well with other products and it has a unique, natural flavor that remains with the food blend. Honeyville Oat Flour is an ideal product for your baking needs.
Shelf-Life: Oat Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Oat Flour is used in breads and general baking purposes, where a high quality, low gluten flour product is required.
Packaging: Oat Flour in bulk is available in a 50 pound bag. Packaging may vary.
Allergen information: Contains wheat.
|Protein||10% - 13% min|
|Ash||1.5% - 2.5%|
|Dietary Fiber||7% - 11%|
|on US #20||0.5% max|
|on US #35||20% max|
|in PAN||80% min|