Honeyville's Corn Starch is made from the endosperm of the corn kernel. Corn starch is mainly used as a thickening and anticaking agents for a wide variety of recipes and products. Corn Starch is gluten-free and helps add structure to baked goods as well as tenderness. Honeyville Corn Starch is an ideal product for your gluten-free baking needs.
Shelf-Life: Corn Starch will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Corn Starch is used as a thickener for soups, gravies, sauces, pie fillings and more.
Packaging: Corn Starch in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Corn Starch.
Allergen information: Contains Sulfites.