Honeyville's Potato Flour is milled from clean potatoes that have been dried and ground into a powder to produce a premium quality flour. Potato Flour is a great flour alternative since it is gluten-free and works well as an additive for bread flours. Potato flour creates moist products due to the flours ability to attract and retain moisture. Honeyville Potato Flour is an ideal product for your gluten-free baking needs.
Shelf-Life: Potato Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Mix in Potato Flour with any recipe calling for flour to make healthy gluten-free baked goods and more.
Packaging: Potato Flour in bulk is available in a 50 pound bag.
Ingredients: Dehydrated Potatoes.
Allergen information: This product does not contain any allergens.
|Dietary Fiber||5.9 grams|
A good quality flour that stands up to other similar flours. I would recommend this flour to others. We use this in our Supermarket Style Italian Bread and it was wonderful. Thanks for a very nice product.Review by A Lot OF Dough (Posted on 1/25/14)