Organic Coconut flour main

Organic Coconut Flour

4.4 out of 5 stars

Coconut flour is a delicious and healthy alternative, ideal for gluten-free and paleo lifestyles. Add a taste of the tropics to your baked goods, including breads, cakes, cookies, pastries and more.

Availability: In stock

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Size Price Qty
Medium Bag 5.00 lb
Item # 007-353-0051
$22.99
Large Bag 22.00 lb
Item # 007-353-0052
$70.99

Honeyville's Coconut Flour is a delicious, healthy flour ideal for gluten-free and paleo lifestyles. Certified organic through the USDA and milled from naturally grown coconut in the beautiful Philippine islands, our flour is completely GMO free. Milled to the finest quality and with a subtle hint of coconut flavor, this flour is a great addition to any kitchen. Try it in any recipe that calls for flour, including cakes, breads, cookies, muffins. The taste and texture is phenomenal and because it is naturally gluten-free, you can use it in any paleo or grain free meal or snack. With a fraction of the carbs of wheat flour, coconut flour provides a hearty flavor and consistency without adding all of those empty calories. It's also a great low-carb source for protein and dietary fiber.

Shelf-Life: Stores for 3 to 6 months under ideal storage conditions (cool, dry place). This flour may also be refrigerated or frozen for storage purposes.

Uses: Substitute Coconut Flour in any recipe calling for flour to make healthy organic baked goods and more. It has a low moisture content, so increase the liquid in your recipes by about 10% ~ 20%.

Visit our blog In the Kitchen with Honeyville to find delicious recipes for Coconut Flour and more!

Packaging: Coconut Flour is available in a 5 pound bag and 22 pound bag. Packaging may vary.

Ingredients: Organic Coconuts. This flour is certified Kosher and documentation is available upon request.

Allergen information: Contains Treenuts.

Customer Reviews

1 Review(s)

Great for healthy baking!

I tried a 5 lb bag to start exerimenting with gluten-free, low carb baking and have to say I'm very impressed with the results. Coconut flour is very dry so you'll find that recipes based on it call for a high amount of liquid and eggs to bind it together. Once the batter is mixed (hand mixer or stand mixer yields a much smoother result than a whisk!) let it sit for a couple of minutes as it will seem really runny. It needs a bit of time for the coconut flour to absorb the liquid and resemble a regular batter. Will definitely be ordering this again!!!

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