Honeyville's Fine Pacific Rice Flour is a finely ground long grain rice flour with very uniform sized particles. This granulation is excellent for extrusion applications. It has the highest amylose content of all natural rice flours and forms a stiffer gel. It provides the crispiest texture in extruded and baked products. Our flour is tested and certified to be gluten-free. Rice flours are well suited in recipes with mild flavors. Rice has advantages over other grains in that it will not obscure what natural flavors are present and less added flavor is needed. It is non-allergenic, making it valuable as a wheat substitute for those allergic to gluten and wheat flour products. Honeyville Fine Pacific Rice Flour is an ideal product for your gluten-free baking needs.
Shelf-Life: Fine Pacific Rice Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Substitute Fine Pacific Rice Flour with any recipe calling for flour to make healthy gluten-free baked goods. May also be used to produce rice pasta, chips and breakfast cereals.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Fine Pacific Rice Flour and more!
Packaging: Fine Pacific Rice Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: White Rice Flour.
Allergen information: This product does not contain any allergens.
|Protein||6 - 7 grams|
|Carbohydrates||78 - 82 grams|
|on US #50||0.5% max|
|on US #80||15% - 30%|
|on US #100||0 - 15%|
|on US #140||10% - 30%|
|on US #200||8% - 50%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||0g||0g|
|Calories per gram:|
|Fat 0||Carbohydrate 0||Protein 0|
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