Honeyville's Bakers Soy Flour is a great way to cook with limited carbohydrate intake. Our soy flour is tested and certified to be gluten free. It's the perfect alternative to wheat flour. With 47 grams of protein and only 38 grams of carbohydrates (18.55 grams from dietary and soluble fiber) in a 100 gram serving, this flour gives you the best of both worlds. With a fraction of the carbs of wheat flour, soy flour provides a hearty flavor and consistency without adding all of those empty calories. Chock full of protein and dietary fiber, it works well in a wide array of recipes.
The Food and Drug Administration announced this year that soy can reduce the risk of heart disease when included in a diet low in saturated fat and cholesterol, due to research at the College of Agricultural, Consumer and Environmental Sciences at Urbana-Champaign. As little as 20 grams of soy a day will lower cholesterol levels, according to the FDA. Soy is in foods that range from muffins to ice cream to honey-roasted nuts to soy-injected hams and roasts. Honeyville Bakers Soy Flour is an ideal product for your baking needs.
Shelf-Life: Bakers Soy Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Substitute our soy flour with any recipe calling for flour to make healthy gluten-free baked goods and more.
Visit our Cooking Cousins Blog to find delicious recipes for Bakers Soy Flour and more!
Packaging: Bakers Soy Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Defatted Soy Flour.
Allergen information: Contains Soy.