Honeyville's Semolina Flour is milled from sound, scientifically cleaned and specifically selected duram wheat to produce a premium quality patent flour. This spring-seeded wheat is grown primarily in the same northern areas as hard red spring, while smaller winter-sown quantities are grown in Arizona and California. Semolina is a coarser version of duram flour and duran is the hardest of all U.S. wheats. Sub-classes are hard amber durum, amber durum and durum. Honeyville Semolina Flour is an ideal product for your baking needs.
Shelf-Life: Semolina Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Semolina Flour is used for making pasta, macaroni, noodles, spaghetti and more.
Visit our Cooking Cousins Blog to find delicious recipes for Semolina Flour and more!
Packaging: Semolina Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin, Riboflavin, Folic Acid.
Allergen information: Contains Wheat.
|Moisture||14% - 15%|
|Protein||11.5% - 12.5%|
|Ash||0.75% - 0.79%|
|Falling Number||100 - 300 sec|
|US STD 20 Wire||0|
|US STD 30 Wire||0|
|in PAN||5% - 6%|