Honeyville's Cal Best Bread Flour is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour. Cal Best Bread Flour is unbleached and is a very strong flour with high tolerance. For a bleached version of this flour, try Honeyville Fantastic Bread Flour. Honeyville Cal Best Bread Flour is an ideal product for your baking needs.
Shelf-Life: Cal Best Bread Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Cal Best Bread Flour is used to make breads, Kaiser rolls, croissants and bagels, where a high quality patent flour is required.
Visit our Cooking Cousins Blog to find delicious recipes for Cal Best Bread Flour and more!
Packaging: Cal Best Bread Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.
Allergen information: Contains wheat.
|Protein||11% - 12%|
|Ash||0.5% +/- 0.02%|
|Amylograph||450 - 550|
|Falling Number||260 +/- 10|
|Peak||7 min +/- 1 min|
|Stability||15 min +/- 3 min|
|MTI||25 +/- 10 BU|
|Absorption||63% +/- 2%|
|Arrival||2 min +/- 1 min|