Honeyville's Freeze Dried Green Beans are light and crisp, while the flavors have the perfect balance of sweet and tart that only comes from the freshest green beans. You can use them for any application that calls for green beans, including eating them right out of the can as a healthy snack. Honeyville's freeze dried green beans are great for pot roasts, casseroles, side dishes, the possibilities are endless!
Honeyville Freeze Dried Green Beans are produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3 percent moisture remains in the product at the time of packaging. The end product weight is reduced by over 90 percent, while the volume stays the same. This remarkable process concentrates the fresh taste, natural color, and texture of green beans.
When rehydrated, the product will absorb the liquid and resemble fresh green beans once again. The taste is great, and the nutritional value is preserved. Freeze drying provides natural and additive free vegetables to be stored effectively for long periods of time. Honeyville Freeze Dried Green Beans are an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Freeze Dried Green Beans will store for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Add 3 parts water to 1 part green bean. Allow Freeze Dried Green Beans to hydrate for about 20 minutes or until fully rehydrated.
Uses: Freeze Dried Green Beans can be used separately or in combination with casseroles, soups, pastas and more.
Visit our Cooking Cousins Blog to find delicious recipes for Freeze Dried Green Beans and more!
Packaging: Freeze Dried Green Beans are sealed air tight in a #10 can and weighs approximately 6.5 ounces. A case contains 6 #10 cans and weighs 2.5 pounds. Each can contains 36 servings. One serving size is ¼ cup. Once rehydrated, a serving size comes out to about 3/4 cup.
Ingredients: Green Beans
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.