Powdered Gold Egg Substitute

Powdered Gold Egg Substitute

2.0 out of 5 stars

50 pound bag of Powdered Gold Egg Alternative

$89.99
In stock
Wt: 50.00 lb Item # 007-356-1239
Want it by Friday, September 5th?


Honeyville's Powdered Gold Egg Substitute provides a low cost alternative for everyday baking. Honeyville Powdered Gold Egg Substitute is a wheat and soy based egg replacement. The taste is comparable to fresh eggs and the texture and characteristics are like that of whole egg powder and whole egg liquid. Our egg substitute can be used for baked goods, especially cookies, brownies, pancakes, waffles and dry mixes. Honeyville Powdered Gold Egg Substitute is an ideal product for your low cost baking needs.

Shelf-Life:  Powdered Gold Egg Substitute will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Instructions:  For whole egg powder, use gold egg substitute at a 1 to 1 ratio replacement. Additional water may be required due to excellent binding qualities of egg substitute. For whole egg liquid, use 4 parts water to 1 part egg substitute.

Uses:  Powdered Gold Egg Substitute to replace egg powder and liquid eggs for many baked goods including waffles, cookies, cake donuts, brownies, pancakes and more.

Packaging:  Powdered Gold Egg Substitute in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Wheat flour, wheat starch, soy flour, dextrose, sugar, dried egg yolk, food emulsifier, soybean oil, mono-diglycerides, guar gum, beta carotene.

Allergen information:  Contains Wheat, Egg and Soy.

                                   Cost Analysis

Gold Egg Substitute

$1.40 per lb. powdered

$0.28 per lb. reconstituted

Whole Egg Powder

$3.50 per lb. powdered

$0.44 per lb. reconstituted

Fresh Eggs

$0.73 per lb.

$0.73 per lb.


Customer Reviews

1 Review(s)

Not much like eggs

You can't make scrambled "eggs" with these if that's your plan. And when I try to bake with them the cakes fall apart when I try to flip them out of the pan. I'm sure they are nutritious and are great in protein drinks or breads you plan to eat from the pan but they aren't great as a "substitute" the way I use eggs.

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