Honeyville's Tortilla Flour is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour. Tortilla Flour is bleached and provides freshness, high tolerance, and simplicity. For a fat free mix instead of a flour, try Honeyville Fat Free Tortilla Mix. Honeyville Tortilla Flour is an ideal product for your baking needs.
Shelf-Life: Tortilla Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Tortilla Flour is used for tortilla manufacturing and general baking purposes, where a high quality flour is required.
Packaging: Tortilla Flour in bulk is available in a 50 pound bag.
Ingredients: Bleached Wheat Flour Enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted Barley Flour, Ascorbic Acid added as a dough conditioner.
Allergen information: Contains wheat.
|Protein||10.7% - 11.4%|
|Ash||0.5% +/- 0.02%|
|Peak||7 min +/- 2 min|
|Stability||17 min +/- 2 min|
|MTI||25 +/- 10 BU|
|Absorption||63% +/- 2%|
|Arrival||2 min +/- 1 min|