Honeyville's Yellow White Cake Mix is unequaled in quality and home baked goodness. We believe that the uniqueness of our gourmet mixes comes, in part, from the special soft pastry and premium flour that we use. These custom milled flours have been developed and milled exclusively for our premium mixes by using specific varieties of selected high altitude wheat which has been identity preserved to ensure unparalleled flavor and freshness. Treat yourself and your family to a taste of homemade goodness like no other. Our White Cakes bake up moist and delicious every time and is an excellent source of calcium. The only thing you need to add to this great mix is water and eggs. Honeyville Yellow White Cake Mix is the finest when it comes to great tasting white cake.
Shelf-Life: Yellow White Cake Mix will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Instructions: For 1 cake blend 3 cups of mix, 2 eggs, and 1/3 cup water until smooth. Pour into baking dish and bake at 350° F for 30 minutes. For a large batch add 10 lbs of cake mix with 2 lbs of water. Mix at medium speed for 4 minutes, then add 2 lbs of eggs and mix again at medium speed for 3 minutes. Add another 2 lbs of water, scrape bowl and mix on low speed for 3 minutes. Bake for 23 minutes at 350° F.
Uses: Makes delicious white cake and can even be used to make cupcakes.
Packaging: Yellow White Cake Mix in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Sugar, Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partically Hydrogenated Soybean Oil, Propylene Glycol Monoesters, Mono-and Diglycerides, Partically Hydrogenated Cottonseed Oil and Soybean Lecithin), Nonfat Milk, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Wheat Starch, Egg Whites, Natural and Artificial Flavors, Guar Gum and Xanthan Gum.
Allergen information: Contains wheat, soy, egg and milk.
I would buy this if I didn't need to try to store 50# of it!Review by R. Bridges (Posted on 6/12/14)