Raw Organic Agave Nectar is a low glycemic alternative to sugar. It is natural, vegan and raw and can be used in place of sugar for your cooking, canning, baking, and more! It is sweeter than sugar, while also being rich in fiber and calcium. Xagave is sweet, mild in flavor and nutritious, making it the best agave nectar you can find. Chefs and Food Enthusiasts agree that Xagave is the most delicious agave nectar on the market.
Xagave is a low Glycemic Index food, approximately 30 on the scale. Because of this, it does not spike blood sugar levels or encourage cravings or overconsumption. With so many benefits of replacing table sugar with agave, shouldnt you incorporate it into your daily life?
Shelf-Life: Stores for 12 to 18 months in a 1 gallon container under ideal storage conditions (cool, dry place).
Uses: Substitute any recipe that asks for sugar with agave nectar, including cakes, fillings, pies and more.
Packaging: Xagave Nectar is only available in a 1 gallon container. Packaging may vary.
Ingredients: Raw organic Agave Nectar.
Allergen information: This product does not contain any known allergens.
I've never used this stuff before so I'd love to try it. I like sugar/truvia in sbamrcled eggs so that's probably whatI'd try first with this.BTW I'm going to come to your kitchen and steal that particular slice of toast. It's already been decided, and you can't stop me. That's right. I threatened your toast. Thanks for the giveaway :) I like your blog.IlanaReview by Sibila (Posted on 12/12/2014)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9||Carbohydrate 4||Protein 4|
Organic Agave Nectar (Proprietary blend of White Agave and Fiber [Inulin] from Agave)
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