Honeyville's Potato Starch is a very refined starch that is gluten-free and contains minimal amounts of protein and fat. It is neutral in taste and has high binding strength, long texture and reduced tendencies to foaming or yellowing of the substance. Potato starch is certified gluten-free and is used in many recipes and baked goods. It can make your cakes stay moist and have a soft texture. Honeyville Potato Starch is an ideal product for your gluten-free baking needs.
Shelf-Life: Potato Starch will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Potato Starch is used in noodles, potato chips, bakery creams, pastries and more.
Packaging: Potato Starch in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Potato Starch.
Allergen information: This product does not contain any allergens.
I consume Raw Potato Starch b/c it is indigestible as carbohydrate for me but it feed the cells in my colon that keep me healthy.Review by Pam Forrester (Posted on 8/25/2014)
Quality potato starch. This item was shipped very carefully and very promptly. I have been using potato starch daily for over 2 years and found this product very cost effective.Review by Cambria Catlin (Posted on 3/24/2014)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9||Carbohydrate 4||Protein 4|
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