Honeyville's Guar Gum is an economical thickener and stabilizer. It hydrates fairly rapidly in cold water to give highly viscous solutions of generally greater low-shear viscosity. Guar gum retards ice crystal growth in low temperature applications. Guar gum has almost 8 times the thickening power as corn starch, and is used in dressings, sauces, milk products and baking mixes.
Shelf-Life: Guar Gum will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Guar Gum can be used as a thickening agent for products such as sauces, dressings, baking mixes and more.
Packaging: Guar Gum in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Guar Gum
Allergen information: This product does not contain any allergens.