Starches, Gums, & More

Starches, Gums, & More

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Starches and gums are used mainly as thickening agents for your doughs and mixes. These help your baked goods stay moist and retain a soft texture. We even carry gluten-free starches for your baking needs and food coloring to brighten up your confectionaries. Our starches and gums are used for baked goods, dressings, sauces and more.