SAF Instant Bread Yeast is widely used as a leavening agent in all types of baking, from beads and baguettes to cream puffs and scones. Instant yeast is the most common yeast available to the home baker for its easy use, longevity, and all around quality. Our yeast is vacuum packed into a small brick-shaped bag and has a much longer shelf life than fresh active yeast. Try out the SAF Dry Instant Yeast for your baking needs and enjoy using it for any occasion.
Shelf-Life: SAF Instant Yeast will store for 2 years in a sealed 1 pound brick under ideal storage conditions (cool, dry place). For optimum results, refrigerate after opening.
Uses: SAF Instant Yeast can be used as a leavening agent for breads, rolls, croissants, bagels and more.
Packaging: Sealed air tight in a vacuum sealed brick and weighs approximately 1 pound.
Ingredients: Yeast, Sorbitan Monostearate and Ascorbic Acid.
Allergen information: This product does not contain any allergens.