Get your fill with Prevention RD's Cooking and Baking with Almond Flour guide to gluten-free cooking. This book is a great resource for those living with celiac disease. There are 75 easy almond flour recipes that range from breakfast to dessert and everything in between. This book contains 164 pages, with beautiful photos of each dish. Whether you're looking to embark on a health journey or expand your pantry -- there's something for everyone.
Inside the book you'll find cook's comments, fun facts, and nutrition notes. These additions are great because they teach readers about portion control, transforming a heavy recipe into a light one, and converting recipes into gluten-free to accommodate others. Not only do you get awesome recipes but you get the nutritional information. The author goes even further by assigning icons to specific recipes such as sugar-free, paleo, vegetarian, vegan, low-carb, high-fiber, and dairy-free -- which are helpful in maintaining specific diets; especially celiac disease.
Nicole Morrissey, author of Prevention RD's Cooking and Baking with Almond Flour, developed an interest in nutrition, as an adolescent, because she has struggled with her weight. She's turned her fascination with health into a career by becoming a registered dietitian, lending her experience, recipes, and insight to others.
I never realized you could use Almond Flour so many ways. Thanks to this cookbook, I now can venture outside of typical desserts and treats and incorporate Almond Flour in my dinners and main courses. Love it!Review by Donna E. (Posted on 2/11/2015)
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