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Powdered Whole Eggs

4.2 out of 5 stars

If you're looking to add eggs to your long-term food storage, Powdered Whole Eggs are the best dried alternative. They’re made from the freshest eggs, right here in the U.S.A. All you need to do is add water and you've got great-tasting eggs!

Availability: Out of stock
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Size Price
Large Can 2.25 lb
Item # 007-360-0370
Case of 6 (Large Cans) 13.50 lb
Item # 007-360-0367
Extra Large Bag 50.00 lb
Item # 007-366-0001

This item is:


Honeyville's Powdered Whole Eggs are made from the freshest, highest quality eggs. Powdered eggs require no refrigeration. If you bake on a large scale or just for family and friends, dried eggs will work for you. Take the conveniences of home with you, while you’re backpacking, or camping.

Powdered Whole Eggs are excellent for:
  • long-term food storage
  • camping
  • hiking
  • baking
  • everyday cooking

Dried eggs are a great source of protein and add Vitamins A, B12, and folate to any recipe. Powdered eggs are also low in saturated fat making them ideal to consume daily. There’s nothing to making powdered eggs, just add water, and you’ve got fresh eggs! In fact, here are a couple of our favorite recipes using Powdered Whole Eggs: Powdered Peanut Butter Cookies, and Almond Flour Doughnuts.

  • can be stored for up to 3 years in a sealed #10 can, in a cool dry place
Instructions to Reconstitute One Egg:
  • add 2 tablespoons of powdered eggs to 3 tbsps of water
  • if mixing with other dry ingredients, reconstitution is not necessary
  • powdered whole eggs come sealed in an airtight #10 can
  • weighs approximately 2.25 lbs.
  • one serving is 2 tbsps
  • #10 can contains 78 servings
  • pasteurized whole egg
  • less than 2% silico aluminate (prevents caking)
Allergen Information: Contains whole powdered eggs. This product is produced on equipment that processes products containing soy milk, wheat, egg, peanuts, and tree nuts.
Country of Origin:

United States

Customer Reviews

Reviews 61 - 64 of 64

Perfect for baking

We use these mostly for baking. They give the same result as fresh eggs.
To use these as scrambled eggs, I would recommend using part fresh and part powdered. This is very helpful when your family wants eggs, but you don't have enough fresh ones to feed everyone.
You could use the powder alone for scrambles, but there is a noticeable difference in taste and texture. It isnt bad, just different.

Review by (Posted on )
5.0 / 5 stars
5.0 / 5 stars
5.0 / 5 stars

tasty and convenient

Have been using them for baking for years. Better than fresh because measurements are always consistent. Perfect products are guaranteed every time. Mix powdered eggs with powdered milk, salt, pepper and dried onion flakes and scrambled eggs are delicious. I highly recommend them for immediate use and long-term storage

Review by (Posted on )
5.0 / 5 stars
5.0 / 5 stars
5.0 / 5 stars

Works best in casseroles and baked goods

Trying to make scrambled eggs is not a good idea. You get a runny mess no matter what you do. They do work ok in breakfast casseroles, frittatas, and baked goods. The presence of a cooked starch seems to stabilize their tendency to weep. As a safer substitute for raw eggs in certain dishes like salad dressings and frostings, they are hit and miss. Doubling the hydration time is imperative. Some are quite good, some get grainy. Not sure why, exactly. For the price, convenience, and nutritional value; these are great to have around when used properly. If you want fluffy scrambled eggs and omelets, the pricier Ova Easy type is the only one to use.

Review by (Posted on )
5.0 / 5 stars
3.0 / 5 stars
5.0 / 5 stars

Excellent product.

I use powdered whole eggs in my dry mixes and my baking. They work great every time.

Review by (Posted on )
1.0 / 5 stars
1.0 / 5 stars
1.0 / 5 stars
Reviews 61 - 64 of 64
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Nutrition Facts

Serving Size 2Tbsp (13g)
Servings Per Container 78
Amount Per Serving
Calories from fat
% Daily Value*
Total Fat grams 5g
Saturated Fat 1.5g
Trans Fat Grams 0g
Cholesterol mg  225mg
Sodium mg  70mg
Carbohydrate grams 1g
Dietary Fiber grams 0g
Sugars gram 0g
Protein grams 6g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

Pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent.

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