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Powdered Whole Eggs

4.2 out of 5 stars

If you're looking to add eggs to your long-term food storage, Powdered Whole Eggs are the best dried alternative. They’re made from the freshest eggs, right here in the U.S.A. All you need to do is add water and you've got great-tasting eggs!

Availability: Out of stock
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Size Price
Large Can 2.25 lb
Item # 007-360-0370
$22.29
Case of 6 (Large Cans) 13.50 lb
Item # 007-360-0367
$119.99
Extra Large Bag 50.00 lb
Item # 007-366-0001
$399.99

This item is:

Kosher

Honeyville's Powdered Whole Eggs are made from the freshest, highest quality eggs. Powdered eggs require no refrigeration. If you bake on a large scale or just for family and friends, dried eggs will work for you. Take the conveniences of home with you, while you’re backpacking, or camping.

Powdered Whole Eggs are excellent for:
  • long-term food storage
  • camping
  • hiking
  • baking
  • everyday cooking

Dried eggs are a great source of protein and add Vitamins A, B12, and folate to any recipe. Powdered eggs are also low in saturated fat making them ideal to consume daily. There’s nothing to making powdered eggs, just add water, and you’ve got fresh eggs! In fact, here are a couple of our favorite recipes using Powdered Whole Eggs: Powdered Peanut Butter Cookies, and Almond Flour Doughnuts.

Shelf-Life:
  • can be stored for up to 3 years in a sealed #10 can, in a cool dry place
Instructions to Reconstitute One Egg:
  • add 2 tablespoons of powdered eggs to 3 tbsps of water
  • if mixing with other dry ingredients, reconstitution is not necessary
Packaging:
  • powdered whole eggs come sealed in an airtight #10 can
  • weighs approximately 2.25 lbs.
  • one serving is 2 tbsps
  • #10 can contains 78 servings
Ingredients:
  • pasteurized whole egg
  • less than 2% silico aluminate (prevents caking)
Allergen Information: Contains whole powdered eggs. This product is produced on equipment that processes products containing soy milk, wheat, egg, peanuts, and tree nuts.
Country of Origin:

United States

Customer Reviews

Reviews 31 - 40 of 64

Great Omelets

I made scrambled eggs for the kids. My husband and I had fluffy omelets with cheese and mushrooms. The kids did add a bit of salt to their eggs which they don't normally need.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

Whole Eggs/Wow

I am a newcomer to home storing and I just tried my whole eggs today. My intention was to use these for substituting in recipes and for storage. However these eggs were so incredible they are going on my shopping list. Not only great for storage but everyday use recipes and camping as well. Be worry free of power outages too. I can't say enough about this product. I highly recommend this product to anyone and would proudly serve them up to any guest and very confident no one would know the difference. I wish there was a higher rating as this product is outstanding. Thankyou thankyou thankyou.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

No worries about sodium silico aluminate

I looked up the 2% sodium silico aluminate powder and the university of Oregon states the following "Anticaking agent used in table salt up to 2 percent; dried egg yolks up to 2 percent; in sugar up to 1 percent; and in baking powder up to 5 percent. Slightly alkaline. No known toxicity." Looks like this chemical is already in a lot of our food and I am fine.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

Egg eater

I eat no other eggs but these. I live in Alaska in a place where fresh eggs can be expensive and unrealistic to even obtain sometimes. Like some my first few attempts to make "scrambled eggs" failed. The problem is that like many people I thought that "powdered eggs" = "instant eggs". They don't. This isn't a quick chocolate milk mix. It's not a "just add water" recipe. I let the powder soak for a bit to reconstitute fully before cooking and follow the mix instructions exactly. People are getting extra water because they are not allowing time for the eggs to reconstitute properly. I do it correctly now the mixture produces a fluffy even colored egg very similar to the folded egg you get with a fast-food breakfast. It tastes exactly like a fresh egg and the texture is correct as well. First time powdered egg eaters simply need to keep in mind that this product or any powdered egg product isn't "instant eggs". I've been eating these exclusively for well over two years now and the only thing I miss is having them sunny-side up. :)

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

Ms

I am not sure how I like this or not. I have only used it as a dip for chicken so far. Is it supposed to be very watery? I expected it to be thicker for some reason.

Review by (Posted on )
Quality
3.0 / 5 stars
Value
3.0 / 5 stars
Price
3.0 / 5 stars

Tricked my picky husband!

My husband was fooled by these eggs! He is a live to eat person and very picky. I wanted to try out the product before buying in bulk and I scrambled them up and he didn't even know the difference! My picky 7 year old couldn't tell the difference and neither could my 3 year old! When I told my husband he laughed and said "I wondered why you kept asking me how I like the eggs!" and laughed. They do seem to cook longer because of the water or you could just adjust the water the smallest bit if that bugs you. I didn't mind just an observation. We will always have these on hand and have saved us trips to the store for eggs! Very easy and we have told many friends.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

GREAT FOR EMERGENCIES BAKING BAKING MIXES

Actually purchased these by mistake - usually I buy just the powdered egg whites. But have found them useful for baked goods or other recipies requiring eggs (meatloaf salad dressing etc.). Also used to make my own pancake mix for camping. I don't use these for scrambled eggs; the consistency and color of the rehydrated eggs is not the same as fresh and there is a bit of a powdery taste if cooked on its own. Better mixed in with something else.

Review by (Posted on )
Quality
4.0 / 5 stars
Value
4.0 / 5 stars
Price
4.0 / 5 stars

First time user

Bought this product out of curiosity.

Review by (Posted on )
Quality
4.0 / 5 stars
Value
4.0 / 5 stars
Price
4.0 / 5 stars

Dried Whole Eggs

I tried these in the 6-combo pack and decided to buy a case of them by themselves. Dried eggs work out well for us because we don't eat very many eggs. The last time we bought fresh eggs the last two in the 18-egg box were getting leathery inside before we cooked them. These eggs seem to work very well in baked goods and for eggnog. The proportions on the box work fine for baking and for flavor in eggnog the texture doesn't matter. I haven't been successful yet in getting decent scrambled eggs from them. They seem a bit too thin when they go into the skillet and when they hit the cooked stage they suddenly revert to granules plus water. The water I can live with. Falling into granules is not good. I stopped it a little short of that last time and they were better but not yet good enough. They just overall seem to lack body. I don't know if they have been too denatured by the drying process to ever recover or if I just need to add less water at the beginning. I am determined to keep trying though because this is the best way we can have eggs always available when needed.

Review by (Posted on )
Quality
4.0 / 5 stars
Value
4.0 / 5 stars
Price
4.0 / 5 stars

Good product. Still experimenting with egg/water mix

I've been eating these for 2 weeks now. I still like them. However I'm still experimenting with best way to mix especially when I'm in a hurry. A blender works best but a pain for small amounts. I'll look for my old hand "hurdy gurdy" mixer like people used to use before electric ones. These eggs work best when mixed VERY thoroughly before hitting the pan for scrambled eggs the way **I** like them :) Still playing with mixing/cooking them to minimize the excess water when the eggs are cooked. I dump cooked eggs on a paper towel to blot up the water for now. Makes them MUCH better imo. So I still like the eggs. These eggs and milk replacer are a staple part of my emergency rations.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars
Reviews 31 - 40 of 64
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Nutrition Facts

Serving Size 2Tbsp (13g)
Servings Per Container 78
Amount Per Serving
Calories
80
Calories from fat
50
% Daily Value*
Total Fat grams 5g
8%
Saturated Fat 1.5g
8%
Trans Fat Grams 0g
Cholesterol mg  225mg
75%
Sodium mg  70mg
3%
Carbohydrate grams 1g
0%
Dietary Fiber grams 0g
0%
Sugars gram 0g
Protein grams 6g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
Ingredients:

Pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent.

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