powdered eggs main

Powdered Whole Eggs

4.2 out of 5 stars

If you're looking to add eggs to your long-term food storage, Powdered Whole Eggs are the best dried alternative. They’re made from the freshest eggs, right here in the U.S.A. All you need to do is add water and you've got great-tasting eggs!

Availability: Out of stock
Click Here to subscribe
Size Price
Extra Large Bag 50.00 lb
Item # 007-366-0001
$413.19

This item is:

Kosher

Honeyville's Powdered Whole Eggs are made from the freshest, highest quality eggs. Powdered eggs require no refrigeration. If you bake on a large scale or just for family and friends, dried eggs will work for you. Take the conveniences of home with you, while you’re backpacking, or camping.

Powdered Whole Eggs are excellent for:
  • long-term food storage
  • camping
  • hiking
  • baking
  • everyday cooking

Dried eggs are a great source of protein and add Vitamins A, B12, and folate to any recipe. Powdered eggs are also low in saturated fat making them ideal to consume daily. There’s nothing to making powdered eggs, just add water, and you’ve got fresh eggs! In fact, here are a couple of our favorite recipes using Powdered Whole Eggs: Powdered Peanut Butter Cookies, and Almond Flour Doughnuts.

Shelf-Life:
  • can be stored for up to 3 years in a sealed #10 can, in a cool dry place
Instructions to Reconstitute One Egg:
  • add 2 tablespoons of powdered eggs to 3 tbsps of water
  • if mixing with other dry ingredients, reconstitution is not necessary
Packaging:
  • powdered whole eggs come sealed in an airtight #10 can
  • weighs approximately 2.25 lbs.
  • one serving is 2 tbsps
  • #10 can contains 78 servings
Ingredients:
  • pasteurized whole egg
  • less than 2% silico aluminate (prevents caking)
Allergen Information: Contains whole powdered eggs. This product is produced on equipment that processes products containing soy milk, wheat, egg, peanuts, and tree nuts.
Country of Origin:

United States

Customer Reviews

Reviews 21 - 30 of 67

can make mayo!

I used reconstituted eggs to make mayonnaise and it tasted better than store-bought mayonnaise. My mother-in-law was here and said her job as a little girl was to make the mayo and she said it was excellent.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

Add these eggs for lighter breads

When making French and Italian type breads which don't normally call for any eggs add a tablespoon of Honeyville Whole Powdered Eggs for each 2 cups of flour in the recipe. Bread doughs are lighter better textured and rise in less time.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

very good

I got a can of these to try. They were surprisingly good. I had also gotten a can of powdered eggs from a different brand-these were much better. I've been using them in recipes (like cookies) and they do a very good job. Almost as good as the real thing.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

Great for cooking

This can be used in any baking recipe calling for eggs and you absolutely cannot tell any difference whatsoever. Very happy with this product. We also tried making scrambled eggs with it and well it tastes like powdered eggs but we expected that so no complaints on that score. If you've ever eaten military chow you know what to expect.

Review by (Posted on )
Quality
4.0 / 5 stars
Value
4.0 / 5 stars
Price
4.0 / 5 stars

A good buy good for cooking

These are great for baking or cooking. I use them in everything. I tried eating them straight though and that wasn't so good. They taste great but the texture is very different because the yolks and whites are combined so thoroughly. I think it would be okay in emergencies or with something like ham and veggies mixed in but just straight is not for me. I will definately keep buying this product for all my cooking and baking though!

Review by (Posted on )
Quality
4.0 / 5 stars
Value
4.0 / 5 stars
Price
4.0 / 5 stars

Good for all recipes

Used these in various recipes and they work EXACTLY like fresh eggs. Tried as simple scrambled eggs and they *taste* the same but the color isn't natural. So fine like that for emergencies but we'll stick to using it for cooking not scrambling ...

Review by (Posted on )
Quality
4.0 / 5 stars
Value
4.0 / 5 stars
Price
4.0 / 5 stars

Great for backpacking/emergencies

I ordered this product for backpacking use. I have been pleasantly surprised by the quality of this product. I think that the best comparison would be the eggs that you get on a mcgriddles sandwich. There is not much difference between this and a fresh scrambled egg when prepared as directed. This product would be excellent (there could have been a pun there but it was too easy) for backpacking/camping/emergency foodstuffs. Highly recommended. I would buy this product again.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

Wonderful Product

We bought the 50lb bag and our whole family gives this product rave reviews. We have actually started eating more eggs since we started using the Powdered Whole Eggs. These are not just for baking and mixes. They are wonderful however you use eggs. We are eating more omelets scrambled eggs cakes egg breads and even to glaze the tops of non-egg bread recipes. We bought this for our food storage but we aren't saving them for a time of need we ended up using them daily. What convenience we are never out of eggs!

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

Great for Everthing just tweek it.

The eggs are great. Even for scrabbled 1. Use whole milk to rehydrate and put twice as much liquid as they say (start at 4 to 1 milk to eggs and adjust from there to your taste(s) Too much liquid is always better than too little). 2. Mix them and let them sit as long as possible. 3. Cook over low-mid flame/heat until they start to set. 4. For scramble chop the eggs and fold do not stir! 5. Use plenty of butter/oil. If you cook these are easy to use. If you can't cook you get a mess. If done properly you can barely tell the difference. If you under-hydrate they will be "yokey" and dry and you will get dis-coloration and "crispies" on the edges. If you over over-hydrate just cook the extra liquid off slowly. I bought 50 lbs....

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

Great product just be careful

The eggs are great. Even for scrabbled 1. Use whole milk to rehydrate and put twice as much liquid as they say (start at 4 to 1 milk to eggs and adjust from there to your taste(s) Too much liquid is always better than too little). 2. Mix them and let them sit as long as possible. 3. Cook over low-mid flame/heat until they start to set. 4. For scramble chop the eggs and fold do not stir! 5. Use plenty of butter/oil. If you cook these are easy to use. If you can't cook you get a mess. If done properly you can barely tell the difference. If you under-hydrate they will be "yokey" and dry and you will get dis-coloration and "crispies" on the edges. If you over over-hydrate just cook the extra liquid off slowly. I bought 50 lbs....

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars
Reviews 21 - 30 of 67
Write your own review for Powdered Whole Eggs

1. How do you rate this item? (1 being the worst and 5 being the best.)

  1 2 3 4 5
Value
Quality
Price

2. Let us know what you think

3. Reviewed by

Nutrition Facts

Serving Size 2Tbsp (13g)
Servings Per Container 78
Amount Per Serving
Calories
80
Calories from fat
50
% Daily Value*
Total Fat grams 5g
8%
Saturated Fat 1.5g
8%
Trans Fat Grams 0g
Cholesterol mg  225mg
75%
Sodium mg  70mg
3%
Carbohydrate grams 1g
0%
Dietary Fiber grams 0g
0%
Sugars gram 0g
Protein grams 6g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
Ingredients:

Pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent.

Honeyville
Coupon Club

We're not fans of spam either! That's why we only send Honeyville related emails.