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Powdered Whole Eggs

4.2 out of 5 stars

If you're looking to add eggs to your long-term food storage, Powdered Whole Eggs are the best dried alternative. They’re made from the freshest eggs, right here in the U.S.A. All you need to do is add water and you've got great-tasting eggs!

Availability: In stock
Want it by Wednesday, June 29th?
Size Price Qty
Large Can 2.25 lb
Item # 007-360-0370
$41.59
Case of 6 (Large Cans) 13.50 lb
Item # 007-360-0367
$238.59
Extra Large Bag 50.00 lb
Item # 007-366-0001
$713.99

This item is:

Kosher

Honeyville's Powdered Whole Eggs are made from the freshest, highest quality eggs. Powdered eggs require no refrigeration. If you bake on a large scale or just for family and friends, dried eggs will work for you. Take the conveniences of home with you, while you’re backpacking, or camping.

Powdered Whole Eggs are excellent for:
  • long-term food storage
  • camping
  • hiking
  • baking
  • everyday cooking

Dried eggs are a great source of protein and add Vitamins A, B12, and folate to any recipe. Powdered eggs are also low in saturated fat making them ideal to consume daily. There’s nothing to making powdered eggs, just add water, and you’ve got fresh eggs! In fact, here are a couple of our favorite recipes using Powdered Whole Eggs: Powdered Peanut Butter Cookies, and Almond Flour Doughnuts.

Shelf-Life:
  • can be stored for up to 3 years in a sealed #10 can, in a cool dry place
Instructions to Reconstitute One Egg:
  • add 2 tablespoons of powdered eggs to 3 tbsps of water
  • if mixing with other dry ingredients, reconstitution is not necessary
Packaging:
  • powdered whole eggs come sealed in an airtight #10 can
  • weighs approximately 2.25 lbs.
  • one serving is 2 tbsps
  • #10 can contains 78 servings
Ingredients:
  • pasteurized whole egg
  • less than 2% silico aluminate (prevents caking)
Allergen Information: Contains whole powdered eggs. This product is produced on equipment that processes products containing soy milk, wheat, egg, peanuts, and tree nuts.
Country of Origin:

United States

Customer Reviews

Reviews 11 - 20 of 67

Cooking powdered eggs

Powdered eggs are great scrambled. The secret is to add vegetable oil use milk instead of water and let your reconstituted eggs sit a while. I mix the eggs then refrigerate overnight. Use in cooking just as you would whole eggs. If frying season highly. Delicious!

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

Disappointed

I have tried these twice. Both times I simply could not choke them down as scrambled eggs. Even putting hot sauce on them didn't help. They are nasty. I haven't tried them in baking yet so I will report back after I do. I am very disappointed because I purchased quite a few #10 cans for my stash. I think I am going to try the OvaEasy eggs next and see if they are any better.

Review by (Posted on )
Quality
1.0 / 5 stars
Value
1.0 / 5 stars
Price
1.0 / 5 stars

Good Bodybuilder Alternative

This (plus the powdered egg whites) make a great alternative highly assimilable protein powder for bodybuilding. Some folks can't tolerate whey protein well and every egg protein powder I've tried was nasty and didn't mix well. Honeyville's powdered eggs & egg whites mix very well with water are inexepensive compared to the crazy prices "bodybuilder protein powders" go for and can be used "raw" or cooked since the avidin in the egg whites have already been neutralized due to the pasturization process. I usually use the whole eggs + egg whites in 1:2 ratio (1 scoop whole w/ 2 scoops whites). In this way you can regulate how much fat you're getting. The powdered eggs mix easily in water and if you mix in a little stevia or sweetener it tastes like egg nog. However as others have said they don't seem to make very good scrambled eggs. However what they do make is a very awesome egg pancake. I mix the powdered eggs and whites together in some water along with a little psyllium husk (for fiber) to make a runny batter. Toss it in a pre-heated skillet turn it down to medium and let it cook for about 5-10 minutes. Flip let sit for 1-2 minutes and you've got a great custardy-tasting pancake. Throw some low/no-sugar jam on top and it tastes great. On a low-carb diet this is my go-to treat meal when I'm craving something sweet. I'm really happy I found these things.

Review by (Posted on )
Quality
4.0 / 5 stars
Value
4.0 / 5 stars
Price
4.0 / 5 stars

not working

I have tried making several batches of these and yes I follow the directions but they come out looking like oatmeal and not eggs. I dont know what I am doing wrong and figured posting here may help me fix this issue. The eggs are NOT expired and we just opened them a few days ago. I tried baking with them and tried making 5 batches of eggs. NOT WORKING!!! HELP ME

Review by (Posted on )
Quality
1.0 / 5 stars
Value
1.0 / 5 stars
Price
1.0 / 5 stars

Owner

I love these eggs. I can promote the safety to my customers explaining there is no worry of salmonella poisoning from fresh eggs. I have found that one tablespoon of egg powder double the water provides the same volume as one raw egg so that will help stretch out the use. I also bought the powdered egg whites. Also terrific to use I did get clumping when I mixed dry egg powder so I now mix the egg powder/water in a blender first. Workds great. I highly recommend any baker to start using this powder.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

Regular Item

I first bought this because we were making a large quantity of flax pancake mix and I wanted it to only require water. Went over so well that I always keep a can in the pantry.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

GOOD FOR MAKING YOUR OWN MIXES

I like to use these to prepare my own pancake mix for camping etc. much easier than carrying and handling fresh eggs and taste is not affected. I have also added to large egg casseroles etc. where it takes a lot of eggs. I don't use them alone but do mix them in with real eggs. Being shelf stable they are handy anytime you need eggs in a pinch!

Review by (Posted on )
Quality
4.0 / 5 stars
Value
4.0 / 5 stars
Price
4.0 / 5 stars

Better than expected

I got this pretty quickly after ordering and tried them straight away. They actually tasted no different than fresh eggs. I am the type that never finishes a container of food before it expires so I started buying this long term storage stuff. In the end it actually makes it cheaper for me.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

We love these!

We love these eggs! Great for anything except a fried egg! LOL! :) We will keep buying these to keep on hand and for long term food storage.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

Adds great flavor

Originally purchased it due to the large amount of eggs I buy for baking. Depending on the recipe the powdered eggs add more flavor as they are so well constituted. I love this product! Saves me multiple trips to the store. Make great scrambled eggs.

Review by (Posted on )
Quality
4.0 / 5 stars
Value
4.0 / 5 stars
Price
4.0 / 5 stars
Reviews 11 - 20 of 67
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Nutrition Facts

Serving Size 2Tbsp (13g)
Servings Per Container 78
Amount Per Serving
Calories
80
Calories from fat
50
% Daily Value*
Total Fat grams 5g
8%
Saturated Fat 1.5g
8%
Trans Fat Grams 0g
Cholesterol mg  225mg
75%
Sodium mg  70mg
3%
Carbohydrate grams 1g
0%
Dietary Fiber grams 0g
0%
Sugars gram 0g
Protein grams 6g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
Ingredients:

Pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent.

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