butter powder in spoon

Powdered Butter

4.0 out of 5 stars

Easy-to-use butter powder that can be used to replace natural butter in any recipe as an ingredient. No refrigeration required makes this versatile for any trip, jar meal or preparedness situation.

Availability: In stock

$4.49 Ships Your Entire Order!

Size Price Qty
Large Can 2.25 lb
Item # 007-360-0487
$24.99
Case of 6 (Large Cans) 13.50 lb
Item # 007-360-0490
$134.99


Honeyville's Powdered Butter is amazingly versatile, convenient, useful and full of flavor. You can easily substitute it for real butter in any recipe, whether you're making some mashed potatoes or baking a birthday cake. Since there is no refrigeration required, you can take your butter powder anywhere and use it to make some pancakes on a backpacking trip, or put together some tin foil meals that need butter and enjoy a family campfire dinner. It's a great timesaver for everyday and long term use.

Think of all the meals and recipes that ask for butter and imagine going to the fridge just to find that you're out. No need to make an extra trip to the grocery store, because you have some dried butter ready to be used! Powdered butter is very easy-to-use in any recipe, so it's a natural must-have for both food storage and daily kitchen needs.

Shelf-Life: Stores for 3 to 5 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months.

Instructions: Blend 3 tablespoons powdered butter and 1 teaspoon warm water. The texture and flavor can change with more or less water.

Uses: Able to be used in combination with baked goods, potatoes, pastas and anything that requires butter.

Packaging: Powdered Butter is sealed air tight in a #10 can and weighs approximately 2.25 pounds. A case contains 6 #10 cans and weighs 13.5 pounds. Each can contains 51 servings. One serving size is 3 tablespoons.

Ingredients: Butter (cream, water, salt), Nonfat Milk, Tocopherols, Ascorbyl Palmitate and BHT (added to protect flavor). Contains less than 2% Silicon Dioxide as an anti-caking agent.

Allergen information: Contains milk. This product is produced on equipment that processes products containing soy, wheat, milk, egg, peanut, and tree nuts.

Customer Reviews

9 Review(s)

On toast and grits

It finally happened. I ran out of fresh butter so I decided to give my powered butter a try. I followed the instructions on the can and we had it with our toast and grits. I love butter, and I would not say it’s anywhere near as yummy as melted real butter, but is was much better than no butter at all! I was pleasantly surprised with the taste and texture. The consistency was that of whipped butter and it has what I would call a mild butter flavor. We enjoyed it. It is a great replacement for butter when you have none on hand or want to have butter while camping, hiking, or fishing. I will definitely keep this in my pantry.

Review by (Posted on )
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4.0 / 5 stars
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5.0 / 5 stars
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5.0 / 5 stars

Mmmmm!!

This is my first time to try powdered butter. I put 1 TBS in a quart of dry milk mixture and it made it taste more like whole milk. The key is to make sure it is mixed well this case I used the blender. Sit in fridge to cool and allow bubbles created while mixing to escape.

Review by (Posted on )
Quality
5.0 / 5 stars
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5.0 / 5 stars
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5.0 / 5 stars

Not For Us

I just wanted to post that we finally finished our one can. I learned one lesson that I want to pass on to others. Do not try to use this product for melted butter applications. I measured out enough of the product for one half-stick of butter let it sit until hydrated and worked it until it was a nice butter-colored butter-flavored fatty material. Then I heated it for 30 seconds in the microwave. What I had then was something with the texture of a cooked floury material surrounded by some yellow melted oily material which I assume was the actual butter content. There was a lot more of the floury material than there was of the oily material. Luckily I was applying it to a pastry that was to be baked so I was able to compensate but it would have made a terrible hot butter dip for the table.

Review by (Posted on )
Quality
3.0 / 5 stars
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3.0 / 5 stars
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3.0 / 5 stars

Powdered Butter

I wasn't sure what to expect from this. It certainly tastes buttery. My main problem with it is that it is salted butter and we are used to sweet butter. We bought it in the 6-combo and have barely used any of it. I have tried it in baked goods and once in corn dumplings. It was okay but I don't think it fits our needs very well.

Review by (Posted on )
Quality
3.0 / 5 stars
Value
3.0 / 5 stars
Price
3.0 / 5 stars

Hunt / Fish Guide

I have used powdered dehydrated and freeze dried products from other vendors. I have even tried the MRE thing I wished I knew Honeyville years ago. This is by far the best tasting butter. I used the powdered butter with the powdered whole eggs cooking breakfast on a sand bar for our fishing guests everyone loved it including the omelets with the powdered cheese.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

Hunt / Fish Guide

I have used powdered dehydrated and freeze dried products from other vendors. I have even tried the MRE thing I wished I knew Honeyville years ago. This is by far the best tasting butter. I used the powdered butter with the powdered whole eggs cooking breakfast on a sand bar for our fishing guests everyone loved it including the omelets with the powdered cheese.

Review by (Posted on )
Quality
5.0 / 5 stars
Value
5.0 / 5 stars
Price
5.0 / 5 stars

First time using

Used the Honeyville Farms powdered butter in a yellow cake recipe calling for 1/4 cup butter. Also used the Honeyville Farms powdered whole eggs in said recipe.

Review by (Posted on )
Quality
3.0 / 5 stars
Value
3.0 / 5 stars
Price
3.0 / 5 stars

Taste? Better than I expected

First of all, the recipe printed on the can could be improved. If I hadn't had some butter made from butter powder at a panty party, the way we made it that night, I would not have tried it here.

My family and friends use a lot of coconut oil instead of the processed yellow oils. So, we decided that since coconut oil hardens below +/- 70 degrees, this would be the perfect thing to add to butter powder to make it more like ready made. (We were looking for a way to solidify the finished product to a better consistency, yet maintaining a store bought butter taste.)

We followed the recipe on the can exactly, only along with the two ingredients, (1 cup butter powder, to 1/4 Cup warm water) we added 2 Tablespoons of melted Coconut oil and a dash of sea salt to taste. We mixed it until smooth and then allowed it to cool in the fridge until cold. What we ended up with was a delicious tasting version of whipped butter. Better than anything I could get at a grocery store.

Granted, if a person is not used to the taste of coconut oil, it will take some time to get past that taste in butter. No one in the group found it to be objectionable, so all I can say is, please give it a try. We love it!

Review by (Posted on )
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4.0 / 5 stars
Quality
5.0 / 5 stars
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5.0 / 5 stars

gross

this isnt butter ugh

Review by (Posted on )
Quality
2.0 / 5 stars
Price
3.0 / 5 stars
Value
2.0 / 5 stars
9 Review(s)
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