Think of all the meals and recipes that ask for butter and imagine going to the fridge just to find that you're out. No need to make an extra trip to the grocery store, because you have some dried butter ready to be used! Powdered butter is very easy-to-use in any recipe, so it's a natural must-have for both food storage and daily kitchen needs.
Honeyville's Powdered Butter is amazingly versatile, convenient, useful and full of flavor. You can easily substitute it for real butter in any recipe, whether you're making some mashed potatoes or baking a birthday cake. Since there is no refrigeration required, you can take your butter powder anywhere and use it to make some pancakes on a backpacking trip, or put together some tin foil meals that need butter and enjoy a family campfire dinner. It's a great timesaver for everyday and long term use.
Shelf-Life: Stores for 3 to 5 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months.
Instructions: Blend 3 tablespoons powdered butter and 1 teaspoon warm water. The texture and flavor can change with more or less water.
Uses: Able to be used in combination with baked goods, potatoes, pastas and anything that requires butter.
Packaging: Powdered Butter is sealed air tight in a #10 can and weighs approximately 2.25 pounds. A case contains 6 #10 cans and weighs 13.5 pounds. Each can contains 51 servings. One serving size is 3 tablespoons.
Ingredients: Butter (cream, water, salt), Nonfat Milk, Tocopherols, Ascorbyl Palmitate and BHT (added to protect flavor). Contains less than 2% Silicon Dioxide as an anti-caking agent.
Allergen information: Contains milk. This product is produced on equipment that processes products containing soy, wheat, milk, egg, peanut, and tree nuts.
First of all, the recipe printed on the can could be improved. If I hadn't had some butter made from butter powder at a panty party, the way we made it that night, I would not have tried it here.Review by Coloradomom09
My family and friends use a lot of coconut oil instead of the processed yellow oils. So, we decided that since coconut oil hardens below +/- 70 degrees, this would be the perfect thing to add to butter powder to make it more like ready made. (We were looking for a way to solidify the finished product to a better consistency, yet maintaining a store bought butter taste.)
We followed the recipe on the can exactly, only along with the two ingredients, (1 cup butter powder, to 1/4 Cup warm water) we added 2 Tablespoons of melted Coconut oil and a dash of sea salt to taste. We mixed it until smooth and then allowed it to cool in the fridge until cold. What we ended up with was a delicious tasting version of whipped butter. Better than anything I could get at a grocery store.
Granted, if a person is not used to the taste of coconut oil, it will take some time to get past that taste in butter. No one in the group found it to be objectionable, so all I can say is, please give it a try. We love it!
this isnt butter ughReview by wtf