Honeyville's Potato Starch is a very refined starch that is gluten-free and contains minimal amounts of protein and fat. It is neutral in taste and has high binding strength, long texture and reduced tendencies to foaming or yellowing of the substance. Potato starch is certified gluten-free and is used in many recipes and baked goods. It can make your cakes stay moist and have a soft texture. Honeyville Potato Starch is an ideal product for your gluten-free baking needs.
Shelf-Life: Potato Starch will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Potato Starch is used in noodles, potato chips, bakery creams, pastries and more.
Packaging: Potato Starch in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Potato Starch.
Allergen information: This product does not contain any allergens.