Honeyville's Coconut Flour is a delicious, healthy flour ideal for gluten-free and paleo lifestyles. Certified organic through the USDA and milled from naturally grown coconut in the beautiful Philippine islands, our flour is completely GMO free.
Milled to the finest quality and with a subtle hint of coconut flavor, this flour is a great addition to any kitchen. Try it in any recipe that calls for flour, including cakes, breads, cookies, muffins. The taste and texture is phenomenal and because it is naturally gluten-free, you can use it in any paleo or grain free meal or snack. With a fraction of the carbs of wheat flour, coconut flour provides a hearty flavor and consistency without adding all of those empty calories. It's also a great low-carb source for protein and dietary fiber.
Shelf-Life: Stores for 3 to 6 months under ideal storage conditions (cool, dry place). This flour may also be refrigerated or frozen for storage purposes.
Uses: Substitute Coconut Flour in any recipe calling for flour to make healthy organic baked goods and more. It has a low moisture content, so increase the liquid in your recipes by about 10% ~ 20%.
Visit our Cooking Cousins Blog to find delicious recipes for Coconut Flour and more!
Packaging: Coconut Flour is available in a 5 pound bag and 22 pound bag. Packaging may vary.
Ingredients: Organic Coconuts. This flour is certified Kosher and documentation is available upon request.
Allergen information: Contains Treenuts.