This pan is, well, the best thing since sliced bread. This pan is ideal for making meatloaf, banana bread, and other baking goods. The pan is corrugated which allows for maximum heat distribution in order to get the best results. That means no more half-baked bread! The nonstick material makes it a cinch to pop food right out. It’s also lightweight and durable, making it a simple addition to anyone’s cooking gear.
Dimensions: 12 in. x 4.5 in. x 3 in. or 30.5 cm x 11.5 cm x 7.5 cm
Materials: Heavy gauge steel with nonstick coating.
Uses: Baking bread, desserts, and meatloaf.
Care: Bread pan should be washed by hand.
Norpro was founded in 1973 by Gunnar Lie. Mr. Lie turned Norpro into a leading supplier not only of bakeware but of kitchenware, in general. Their company is always looking for new ways in which to improve the user experience. This forward thinking is apparent in the line of cutting-edge products they offer.
This by far is the best bread pan I've ever used. It bakes each loaf perfectly and keeps the bread from collapsing in on itself. I'll never go back to any other pan!Review by Rachel H. (Posted on 2/10/2015)
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