The KoMo Electric Grain Mill is by far the best on the market for home milling, cleanup, and overall design. Baking with your own freshly milled flour couldn't be easier with the KoMo. Adjust the degree of fineness of flour (from very fine to very coarse) by simply rotating the hopper clockwise or counter clockwise. Then add up to about 2 lbs of grain to the hopper and you're ready to go. Cleanup is minimal to nonexistent, and all parts are easily removed to perform thorough cleanings anytime. No need to store your electric mill out of sight between use, its attractiveness and beautiful wood surface only enhances your kitchen decor.
The Classic's 360 watt motor produces 3.5 ounces of flour per minute at the finest setting. The Classic, as with all KoMo mills, can run continuously so you can refill and keep grinding for whatever quantity of flour you need.
All dry grains can be ground, including wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. Sprouted grains can also be milled provided they are thoroughly dried first. It will also grind spices, lentils and dry beans (pinto, red, garbanzo, kidney, etc.) It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.