Honeyville's Multi-Grain Flour is milled from sound, scientifically cleaned and specifically selected blends of oats, red wheat, rye, brown rice and more. This special blend of flour produces hearty multi-grain breads that taste great and are highly nutritious. Our multi-grain flour is unbleached and we use only the highest quality grains to produce a premium flour. Honeyville Multi Grain Flour is an ideal product for your baking needs.
Shelf-Life: Multi-Grain Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Multi-Grain Flour can be used to make breads, bagels, muffins and any recipe that requires Multi Grain Flour.
Packaging: Multi-Grain Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Whole Oat Groats, Whole Hard Red Wheat, Whole Rye, Brown Rice, Whole Triticale, Whole Pearled Barley, Whole Buckwheat Groats.
Allergen information: Contains Wheat.
|Ash||1.5% - 1.7%|
|on US #20||2% max|
|on US #40||10% - 40% max|
|on US #50||10% - 25%|
|on US #60||5% - 20%|
|in PAN||35% - 65%|
I bought 50lbs to have around for fall baking and it wasn't what I thought. I made the assumption this flour had whole grains left for making crunchy grain laden breads. Its actually all milled to flour...Review by Mark (Posted on 3/24/14)