Honeyville's Millet Flour has a mildly sweet, nut-like flavor and contains a myriad of beneficial nutrients. It is particularly high in iron, magnesium, phosphorous, and potassium. Millet is highly nutritious, gluten-free and is not an acid forming food, so its soothing and easy to digest. In fact, it is considered to be one of the least allergenic and most digestible grains available. Honeyville Millet Flour is an ideal product for your baking needs.
Shelf-Life: Millet Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Millet Flour is used in flat breads, rolls, baked goods and more.
Packaging: Millet Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Millet Flour.
Allergen information: This product may contain trace amounts of wheat.
|Protein||8% - 11%|
|Ash||2% - 5%|
|on US #20||1.5% max|
|on US #40||15% max|
|on US #50||7% - 25%|
|on US #60||12% - 30%|
|in PAN||50% - 80%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9||Carbohydrate 4||Protein 4|