Instant Potato Flakes

Instant Potato Flakes

4.7 out of 5 stars

Instant Potato Flakes are delicious and easy to use. Just add boiling water, whisk, and you have delicious, smooth mashed potatoes.

Availability: In stock
Want it by Wednesday, March 4th?
Size Price Qty
Large Can 1.50 lb
Item # 007-360-0346
Case of 6 (Large Cans) 9.00 lb
Item # 007-360-0343
Extra Large Bag 40.00 lb
Item # 007-340-0044

This item is:


Honeyville's Instant Potato Flakes will remind you of your mother’s home cooking. They’re light and fluffy and require little to no effort to make. If you can boil water and whisk, you have all you need to enjoy this supper staple. There’s no need to worry about losing the nutritional value of the potatoes; they’re preserved in this flaky form. Instant potatoes are also fitting if you’re building your food storage options.

Shelf-Life:  Instant Potato Flakes will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months.

Instructions:  Mix 1 part potato flakes with 2 parts boiling hot water. Add a pinch of salt for flavor. Remove from heat. Wisk for 1 to 2 minutes, then enjoy.

Uses:  Instant Potato Flakes can be used to make delicious whipped or mashed potatoes, or in combination with soups, casseroles, pot pies and more. It may also be used as a thickening agent.

Visit our blog In the Kitchen with Honeyville to find delicious recipes for Instant Potato Flakes and more!

Packaging:  Instant Potato Flakes are sealed air tight in a #10 can and weighs approximately 1.5 pounds. A case contains 6 #10 cans and weighs 9 pounds. Each can contains 48 servings. One serving size is ¼ cup.

Ingredients:  Potato Flakes, Dehydrated Potatoes (Potatoes, Mono and Diglycercides, Sodium Acid Pyrophosphate, Citric Acid added as a preservative).

Allergen information:  This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.


Country of Origin:

United States

Customer Reviews

Reviews 11 - 13 of 13

Great texture!

I really was pleased with the texture of these potato flakes. The taste is a little bland though. I will use more seasoning the next time. Overall these are worth buying again.

Review by (Posted on )
3.0 / 5 stars
3.0 / 5 stars
3.0 / 5 stars

Potato Flakes

We ordered a can to try and were blown away by the great taste. We are ordering a case ASAP. We have a box of Betty Crocker instant potatoes in the cupboard and no one wants to eat them after eating your potatoes.

Review by (Posted on )
5.0 / 5 stars
5.0 / 5 stars
5.0 / 5 stars

Good flavour

These have a flavour comparable with grocery store 'fresh' potatoes--but not as good as home grown. But you cannot beat the convenience of instant potato flakes. Shepard's pie, croquettes, potato rolls, sourdough, thickening soups--it's a great staple to keep around. My husband was used to the old fashioned, made from scratch mashed potatoes, and even he prefers these! I make them with dry milk powder, butter, & freeze-dried chives. These have a flavour to compare with grocery store 'fresh'--but not quite as good as home grown.

Review by (Posted on )
5.0 / 5 stars
5.0 / 5 stars
4.0 / 5 stars
Reviews 11 - 13 of 13
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Nutrition Facts

Serving Size (100g)
Servings Per Container
Amount Per Serving
Calories from fat
% Daily Value*
Total Fat grams 0 g
Saturated Fat 0g
Trans Fat Grams 0g
Cholesterol mg  0mg
Sodium mg  115mg
Carbohydrate grams 77g
Dietary Fiber grams 8g
Sugars gram 8g
Protein grams 8g
Vitamin A 0%
Vitamin C 150%
Calcium 0%
Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Potato Flakes Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid added as a preservatives).

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