Honeyville's Instant Nonfat Dry Milk is a nutritional staple and strong bone building block. Our Instant Milk is fortified with Vitamins A and D and sealed in a #10 can with an oxygen absorber for long term storage. Powdered Instant Milk is an excellent source of protein and calcium. In addition, Nonfat Milk is a good source of Vitamins A & D and has 0% fat per serving. Easy to make, simply add powdered milk to water, stir and chill. Nonfat Dry Milk can be used in bakery and beverage applications in addition to everyday drinking.
Shelf Life: Honeyville's Fortified Instant Nonfat Powdered Milk will store for 3-5 years in the sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Add powdered milk to water and stir. Best if chilled overnight. For one quart: mix 2/3 cup of powdered milk with 1 quart of water. For one gallon: mix 2 2/3 cups powdered milk with one gallon of water. Each can makes about 3 gallons of Nonfat Milk.
Uses: Instant Nonfat Dry Milk can be used to make delicious non-fat milk to be drank by itself, or used in combination to make shakes, smoothies, baked goods and more.
Packaging: Sealed air tight in a #10 can and weighs approximately 1.75 pounds. A case contains 6 #10 cans and weighs 10.5 pounds. Each can makes about 3 gallons of Nonfat Milk.
Ingredients: Nonfat Dry Milk, Vitamin A, Palmate, Vitamin D.
Allergen Information: Contains Milk. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.