Honeyville's Imperial High Gluten Flour is milled from sound, scientifically cleaned and specifically selected spring and winter wheat to produce a premium quality patent flour. This flour provides phenomenal fermentation tolerance, absorption, and strength. Imperial High Gluten Flour is unbleached flour. For a bleached version of this flour, try Honeyville HGI High Gluten Flour. Honeyville Imperial High Gluten Flour is an ideal product for your baking needs.
Shelf-Life: Imperial High Gluten Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Imperial High Gluten Flour is used in breads, bagels, rolls and croissants, where a high quality, high gluten flour is required.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Imperial High Gluten Flour and more!
Packaging: Imperial High Gluten Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Wheat Flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) Malted Barley Flour, & ascorbic acid added as a Dough Conditioner.
Allergen information: Contains wheat.
|Protein||13.1% - 13.8%|
|Ash||0.54% +/- 0.02%|
|Falling Number||225 +/- 15|
|Peak||7.5 min +/- 2 min|
|Stability||17.5 min +/- 2 min|
|MTI||15 +/- 10 BU|
|Absorption||65% +/- 2%|
|Arrival||2 min +/- 1 min|