Honeyville's HGI High Gluten Flour is milled from sound, scientifically cleaned and specifically selected spring and winter wheat to produce a premium quality patent flour. This flour provides phenomenal fermentation tolerance, absorption, and strength. HGI High Gluten Flour is bleached flour. For an unbleached version of this flour, try Honeyville Imperial High Gluten Flour. Honeyville HGI High Gluten Flour is an ideal product for your baking needs.
Shelf-Life: HGI High Gluten Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: HGI High Gluten Flour is used in breads, bagels, rolls and croissants, where a high quality, high gluten flour is required.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for HGI High Gluten Flour and more!
Packaging: HGI High Gluten Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Bleached Wheat Flour Enriched (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic acid), Malted Barley Flour.
Allergen information: Contains wheat.
|Protein||13.1% - 13.8%|
|Ash||0.54% +/- 0.02%|
|Falling Number||225 +/- 15|
|Peak||7.5 min +/- 2 min|
|Stability||17.5 min +/- 2 min|
|MTI||15 +/- 10 BU|
|Absorption||65% +/- 2%|
|Arrival||2 min +/- 1 min|