Honeyville's Hard Red Wheat comes from specially selected varieties of winter wheat known for its storage and baking qualities. Low in moisture, high in protein, Honeyville guarantees our Hard Red Wheat to be below 10% in moisture and higher than 12% protein. Ideal for long term storage, Honeyville's special triple cleaning process produces the highest quality Hard Red Wheat available to consumers for long term storage. Our wheat products are milled and processed exclusively at our Honeyville milling facilities to the Table-Grade quality standards established by the state of Utah. Honeyville Hard Red Wheat is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Hard Red Wheat in a can will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). In a 50 pound bag it will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Hard Red Wheat can be ground and used to make breads, rolls, cookies, pastries and more.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Hard Red Wheat and more!
Packaging: Hard Red Wheat in a can is sealed air tight in a #10 can and weighs approximately 5 pounds. A case contains 6 #10 cans and weighs 30 pounds. Each can contains 54 servings. One serving size is ¼ cup. Hard Red Wheat in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Hard Red Wheat.
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.