Cupcakes are the world’s most adorable pastries, but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes.
These simple-to-make, and simply delicious cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives to anyone in need of a little cupcake fix.
The two books by this author helped our family go and stay gluten free. The kids love this book and we use it all the time. The recipes use almond and coconut flours. Easy to follow and great results.Review by Laura Cunitz (Posted on 9/17/2014)
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